Oriental Beef and Broccoli Stir-Fry |
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Prep Time: 25 Minutes Cook Time: 9 Minutes |
Ready In: 34 Minutes Servings: 4 |
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A wonderful Asian stir-fry, chicken may be substituted for the beef if desired. Ingredients:
1/2 cup picante sauce |
2 tablespoons soy sauce |
1 tablespoon water |
1 tablespoon cornstarch |
3/4 lb boneless beef top sirloin steak, cut into 1/2 x 2 inch strips |
3 -4 fresh minced garlic cloves (or to taste) |
1 tablespoon minced fresh ginger (or to taste) |
1 tablespoon peanut oil or 1 tablespoon vegetable oil |
1 teaspoon sesame oil (optional) |
1 1/2 cups mushrooms |
2 cups broccoli florets |
1 red bell pepper, cut into 1 inch pieces |
4 -5 green onions, with tops cut into 1 inch pieces |
Directions:
1. In a bowl, combine the picante sauce, soy sauce, water and cornstarch; mix well; reserve the mixture.
2. In another bowl, toss the beef strips with the garlic and ginger.
3. Heat 2 tsp peanut oil with sesame oil (if using), in a 10-inch skillet or wok, on medium-high heat.
4. Add in the beef, stir-fry 3 minutes, or until beef is no longer pink.
5. Remove beef with a slotted spoon; reserve.
6. Add in the mushrooms, broccoli florets, and the red bell pepper; stir-fry 3 minutes, or until veggies are crisp-tender.
7. Add in Picante sauce mixture, reserved beef and green onions; cook, and stir 1 minute, or until thickened.
8. Serve with hot cooked rice.
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