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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 tablespoons sunflower oil |
1 tablespoon red wine vinegar |
2 teaspoons shoyu |
salt and pepper |
100 g mung bean sprouts |
100 g button mushrooms, diced |
1 red peppers or 1 yellow pepper, diced |
4 stalks celery, diced |
Directions:
1. Combine the oil, vinegar, shoyu and season to taste.
2. Mix together the other ingredients.
3. Toss with the dressing and chill before serving.
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