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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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BBQ with an Asian flair. A sweet and savory sauce. I got this recipe from my mother who is a great cook. Don't be put off by the oyster sauce it isn't fishy at all. There were no amounts for the ginger and garlic so I put down what I put in. You can cut back on the ginger and garlic or add more to your taste. Ingredients:
5 -8 lbs spareribs |
3/4 cup soy sauce |
1 1/2 cups raw sugar or 1 1/2 cups brown sugar |
1 cup ketchup |
1/3 cup oyster sauce |
2 pieces ginger, sliced and divided (1 inch) |
2 garlic cloves, crushed |
3 -5 drops liquid smoke |
red food coloring (optional) |
Directions:
1. Boil spareribs with half of the ginger for 1 hour.
2. Drain and cut between ribs.
3. Mix rest of ingredients adding food coloring if desired.
4. Charbroil, or grill till heated through, or bake at 350°F for 30 minutes.
5. Sauce may be used for chicken or pork.
6. Most large grocery stores carry oyster sauce.
7. I used this sauce to cook chicken drummettes, just mixed up the sauce and added it to the uncooked chicken then simmered it for 30 minutes. It turned out great.
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