Oriental Bar-B-Q Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 lbs pork tenderloin (boneless) |
1/3 cup soy sauce |
2/3 cup toasted sesame oil |
4 cloves garlic, minced |
1 tablespoon ginger, ground (fresh) |
1 tablespoon msg (if desired) |
1 (19 ) bottle barbecue sauce |
Directions:
1. Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.
2. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping.
3. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer).
4. Remove pork from marinade and place on covered grill.
5. Add wet wood to grill firepan to insure adequate supply of smoke.
6. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well.
7. Serve over sliced pork tenderloins.
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