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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Delightful flavor, serve hot or cold. Ingredients:
1 lb fresh asparagus |
1/8 teaspoon garlic powder |
1/8 teaspoon ground ginger |
2 tablespoons soy sauce |
2 tablespoons rice vinegar |
2 teaspoons sesame oil |
Directions:
1. Cook asparagus until just tender, I microwave for 2 1/2 minutes.
2. Rinse with cold water briefly.
3. Mix garlic, ginger, soy sauce, rice vinegar and seaseme oil. Pour over asparagus while still warm.
4. Sever hot or cold.
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