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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Plenty of apples and little time... Ingredients:
270 g baking flour |
100 g margarine |
100 ml water |
1 teaspoon salt |
1500 g apples, peeled and coarsely grated |
100 g breadcrumbs |
150 g sugar |
150 g raisins |
100 g walnuts, crashed |
1 tablespoon ground cinnamon |
Directions:
1. Prepare the dough wih flour, margarine, water and salt. Kneed it well until smooth.
2. Roll out on floured surface. Transfer on a baking tray of about 35 X 40 cm.
3. Preheat the oven at 180°C (heat and timing are basing it on convection oven).
4. In a big bowl mix the remaining ingredients and arrange on the extended dough.
5. Cook at 180°C for 50 minutes.
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