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Prep Time: 1440 Minutes Cook Time: 30 Minutes |
Ready In: 1470 Minutes Servings: 48 |
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An Easy to make Appetizer that will feed a crowd without straining your budget. (1 day prep time is only because of overnight marinade) Ingredients:
1 cup soy sauce |
4 green onions, minced |
1 teaspoon black pepper, ground |
6 chicken breasts, boned &,skinned |
24 slices bacon, halved |
48 party toothpicks |
Directions:
1. In a small mixing bowl, combine soy sauce, green onion and pepper.
2. Slice each chicken breast into 4 strips length wise, then halved.
3. Place chicken strips in bowl; pour soy sauce marinade over top and seal.
4. Refrigerate overnight; inverting container occasionally.
5. Slice bacon strips in half.
6. Remove chicken strips from marinade.
7. Roll up each chicken strip with a half of bacon; secure with a toothpick.
8. Place chicken wraps in baking dish.
9. Bake at 350ºF for 30 minutes or till chicken and bacon are done.
10. Serve with a savory or sweet and sour sauce.
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