Organic Pork Stir Fry (Emeril Lagasse) |
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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 pound organic pork loin, cut into 1 by 2-inch strips |
1 pound andouille sausage, cut into 1/2-inch rounds |
salt |
freshly ground black pepper |
2 dozen littleneck clams |
1 cup chopped spring onions |
3 cups kale, chiffonade |
1/2 pound broccoli rabe, cut into 3-inch pieces |
1 pound cooked spaghetti |
creole seasoning |
Directions:
1. Heat the olive oil in a large saute pan over medium-high heat.Add the pork and brown briefly for about a minute. Add the sausage and cook, stirring, for 3 minutes. Season with salt and pepper. Add the clams, onions, kale and broccoli rabe and saute for 3 minutes. Cover the pan and steam until the clams open, about 5 minutes. Add the pasta and toss to combine. Taste and season with salt and pepper, if necesssary. Pour into a large serving dish and dust with the Creole seasoning, to taste.
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