Organic Homemade Vanilla Yogurt, 1 Container |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
All organic, fresh, homemade non-fat yogurt Ingredients:
1 quart fat-free milk |
6 oz plain low-fat yogurt |
1/8 cup agave syrup |
1 t agave syrup |
3/4 tsp vanilla |
Directions:
1. Heat quart of milk to 180 degrees.
2. Allow to boil 1-2 minutes.
3. Cool to 110 degrees.
4. Add yogurt, syrup, and vanilla.
5. Pour into jars.
6. Cook in yogurt maker for approx 10 hours.
7. Refrigerate 4 hours, minimum.
|
|