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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Looking for something sweet and all natural? I made this for my husband's birthday and we all fell in love with it. I used only all natural or organic ingredients. I don't use the nuts however, I've included them in the recipe because I know a lot of people enjoy them. Excellent with whipped cream or vanilla frosting! Both home made of course. Ingredients:
1/2-1 cup organic unbleached cane sugar (depending on how sweet you want it) |
1 cup extra virgin olive oil |
2 organic eggs |
2 teaspoons organic real vanilla |
2 cups organic whole wheat flour |
1 teaspoon sea salt |
1/2 teaspoon baking soda |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
4 cups finely chopped organic apples |
1/4-1/2 cup organic brown sugar |
1 cup walnuts (optional) or 1 cup pecans (optional) |
Directions:
1. Beat sugar, oil and eggs.
2. Add vanilla, soda, salt, nutmeg, cinnamon, and apples. Mix, then stir in flour and (optional) nuts.
3. Put in greased 9x13 pan.(Be sure to flour your pan also if using a bundt pan.).
4. Top with brown sugar.
5. Bake for 40 mins - 1 hour (depending on your pan)or until toothpick comes out clean.
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