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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
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This is a recipe I picked up as an Army wife in Texas...It is always a crowd pleaser and is a nice change from the usual cookies or cake for entertaining. They also taste AMAZING dipped in white chocolate, and/or coated with whatever you're in the mood for. Read more . Enjoy! Ingredients:
1 package oreo cookies, divided (1 lb, 2 oz) |
1 8 oz package philadelphia cream cheese, softened |
2 packages (8 oz. each) bakers semisweet baking chocolate, melted |
Directions:
1. Crush 9 of the cookies (using a food processor or a zip-lock bag and rolling pin) to fine crumbs and set aside to use later.
2. In a medium bowl, crush the remaining cookies to fine crumbs.
3. Add softened cream cheese and mix until well blended.
4. Roll cookie mixture into about 45 balls, 1 inch in diameter.
5. Dip balls in chocolate and place on a cookie sheet covered with wax paper.
6. Sprinkle with reserved cookie crumbs.
7. Refrigerate for about an hour.
8. Enjoy!
9. **You can also roll these more like logs and slice them before serving**
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