OREO(R) Triple Layer Chocolate Pie |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A cookie crust holds three chocolatey layers for a creamy no-bake pie. Ingredients:
32 oreo chocolate sandwich cookies, divided |
1/4 cup butter or margarine, melted |
2 cups cold milk |
2 pkg. (4 serving size) jell-o chocolate flavor instant pudding & pie filling |
1 (8 ounce) tub cool whip whipped topping, thawed, divided |
Directions:
1. Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
3. Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
4. Refrigerate 4 hours or until set.
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