OREO Triple-Layer Chocolate Pie |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Refrigerated pies are perfect when you need a make-ahead dessert. With an OREO Cookie crust and three layers of chocolatey creamy goodness, we suspect that this creamy pie will make it on your list of family favorites. Ingredients:
32 oreo cookies, divided |
1/4 cup butter or margarine, melted |
2 (3.9 ounce) packages chocolate instant pudding mix |
2 cups cold milk |
1 (8 ounce) tub frozen whipped topping, thawed, divided |
Directions:
1. Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
2. Beat pudding mixes and milk with whisk 2 minutes.
3. Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.
4. Refrigerate 4 hours or until firm.
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