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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 8 |
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A neighbor that my mom had a long time ago gave her this recipe, and she has been making it for Thanksgiving ever since! It is a little time consuming, which is why we only have it once a year, but it is just delicious! (Note, instead of chilling each part individually, I usually make the three parts the night before and chill them all in separate containers and then put them together the next day.) Ingredients:
1/2 cup margarine, melted |
1 (20 ounce) package oreo cookies |
15 ounces cream cheese |
1 1/4 cups powdered sugar |
1 (16 ounce) container cool whip |
2 cups milk |
1 (3 3/4 ounce) package instant chocolate pudding mix |
1 teaspoon vanilla |
Directions:
1. Crush cookies. Mix together (reserving a few tablespoons to decorate the top) with melted margarine and press into the bottom of a 9x13 pan.
2. Mix cream cheese, 1 cup powdered sugar, and most of the Cool Whip until creamy. Spread over the oreo layer. Chill 2 hours.
3. Mix pudding mix and milk. Then spread over the cream cheese layer. Let chill 30 minutes.
4. Mix 1/4 cup powdered sugar, vanilla, and the rest of the cool whip together and put on top of the pudding layer. Sprinkle the top with remaining oreo crumbs. Keep chilled until serving.
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