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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 14 |
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My DH brought this recipe home from an office lunch. I haven't made it yet but he raved about it. Ingredients:
1/2 gallon vanilla ice cream |
2 boxes pistachio pudding mix |
1/2 cup butter |
1 cup milk |
1 package oreo cookies |
1 (8 ounce) container cool whip |
Directions:
1. Crush 2 rows of oreos.
2. Press in 9x13 pan and pour melted stick of butter over crumbs.
3. Freeze until hardened.
4. Mix milk and pudding, then add softened ice cream.
5. Mix well.
6. Pour over crust.
7. Freeze.
8. Spread with cool whip and sprinkle with remaining crumbled oreos.
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