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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 8 |
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This is from a magazine dated Sept. 1999 (have no idea which one). As it says Die-hard fans won't think this dessert is overkill at all. Cook time is freeze time. Ingredients:
20 oreo cookies |
3 tablespoons butter, melted |
1 quart cookies & cream ice cream, slightly softened |
1 large banana, peeled and thinly sliced |
hot fudge, for garnish |
Directions:
1. Finely grind cookies in food processor. Set asdie 2 tablespoons crumbs for later. Add melted butter to remaining crumbs in processor; blend until moist crumbs form. Press crumb mixture onto bottom and up sides of 9-inch cake pie pan. Freeze crust until firm, about 10 minutes.
2. Spread 1/2 of ice cream in crust. Top with banana slices. Spread remaining ice cream over bananas. Sprinkle reserved cookie crumbs over top. Freeze until firm, about 4 hours. (Can be made 3 days ahead. Cover;freeze).
3. Serve with sauce.
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