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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 24 |
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My family loves Oreo cookies. I found this recipe in a Kraft cookbook. You can use any flavor oreos- my DH is an oreo junkie & loves this dessert. Ingredients:
1 (1 lb) package oreo cookies, divided |
1/4 cup butter, melted |
4 (8 ounce) packages philadelphia cream cheese, softened |
1/2 cup sugar |
1 teaspoon vanilla |
1 (8 ounce) container cool whip topping, thawed |
Directions:
1. Line a 9x13 inch pan with foil extending over sides of pan.
2. Coarsely chop 15 of the cookies; set aside.
3. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan.
4. Refrigerate while preparing filling.
5. Beat cream cheese, sugar, and vanilla in large bowl with mixer on medium until well blended.
6. Gently stir in whipped topping and chopped cookies.
7. Spoon over crust; cover.
8. Refrigerate 4 hours or until firm.
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