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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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For the crust use oreo's with a cheesecake topping. This looks and tastes great Ingredients:
10 -12oreos |
12 0z cream cheese, softened |
12 oz ricotta cheese |
1 cup granulated sugar |
3 large eggs |
2 tablespoons flour |
1 1/2 cup sour cream |
1 tablespoon lemon juice |
1 tablespoon grated lemon zest |
Directions:
1. Grease a muffin pan
2. Put oreos in a muffin pan.
3. Place the softened cream cheese, ricotta cheese and sugar in a food processor until smooth or beat with electric mixer.
4. Add eggs, 1 at a time.
5. Beat well after each addition.
6. Fold in the flour, sour cream, lemon juice and -zest.
7. Pour on top of oreos.
8. Fill another, bigger pan with water.
9. Put the muffin pan inside.
10. Bake for about an hour at 300 deg F (150 deg C) until the cheesecake is set in the middle.
11. Remove from water.
12. Let it cool down totally before removing from the muffin pan.
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