Oreo Kahlua No Bake Brownies |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Just love these brownies! What could be better than oreos and kahlua? LOL Keep these brownies chilled. Great with ice cream! Ingredients:
oreo layer |
1 (18-ounce) package oreo cookies |
1/2 cup pecans |
1 cup (2 sticks) unsalted butter, melted |
chocolate layer |
6 ounces bittersweet chocolate |
3/4 cup heavy cream |
1 1/2 tablespoons confectioners' sugar |
5 tablespoons kahlua |
white chocolate layer |
6 ounces white chocolate |
6 tablespoons heavy cream |
1 1/2 tablespoons confectioners' sugar |
chocolate ganache |
6 ounces bittersweet chocolate |
3/4 cup heavy cream |
3/4 cup (1 1/2 sticks) unsalted butter |
Directions:
1. OREO LAYER
2. Crush Oreos and pecans in blender until smooth.
3. Add melted butter.
4. Press into bottom of a 12-by-8-inch pan.
5. Freeze while you prepare the next layer.
6. CHOCOLATE LAYER:
7. In a double boiler (or in the microwave, in 30-second intervals), melt chocolate with cream, sugar and Kahlua.
8. Stir well.
9. Spread the mixture on the Oreo layer and freeze for 15 minutes.
10. WHITE CHOCOLATE LAYER:
11. In a double boiler (or in the microwave, in 30-second intervals), melt chocolate with cream and sugar
12. Stir well
13. Spread over chocolate latyer and freeze for 15 minutes
14. CHOCOLATE GANACHE:
15. In double boiler, melt chocolate in cream and butter.
16. Spread over the white chocolate layer and freeze for 15 minutes or chill in refrigerator until set.
17. Cut into 1-inch squares.
18. Store in the refrigerator until serving time, or freeze before transporting so the squares are slightly thawed but still cold at serving time.
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