Oreo Hot Fudge Sundae Dessert |
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Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 12 |
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Ingredients:
26 oreo cookies, finely crushed |
5 tablespoons butter, melted |
1 quart chocolate or 1 quart vanilla ice cream, softened, divided |
1 cup hot fudge, warmed, divided |
1 pint strawberry ice cream |
1 pint coffee ice cream |
1 cup whipped cream |
1/4 cup walnuts |
maraschino cherry (with stems for garnish) |
Directions:
1. Mix crushed cookies and butter in bowl.
2. Press firmly on bottom and 2 inches up side of 9-inch springform pan.
3. Freeze for 10 minutes.
4. Spread half of the chocolate or vanilla ice cream into prepared crust.
5. Top with 2/3 cup fudge sauce; freeze for 30 minutes.
6. Spread with remaining half of chocolate or vanilla ice cream.
7. Scoop strawberry and coffee ice cream into balls; arrange on cake.
8. Freeze 4 hours or until firm.
9. Drizzle remaining fudge sauce over cake.
10. Top with whipped cream and walnuts; garnish with cherries.
11. Serve immediately.
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