Oreo Football Cookie Balls |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
1 brick cream cheese, softened |
1 (15 1/4 ounce) package oreo chocolate creme cookies, finely crushed |
2 packages bakers semisweet chocolate, melted (8 squares each) |
1 tablespoon white decorating icing |
Directions:
1. MIX cream cheese and cookie crumbs until well blended.
2. SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
3. REFRIGERATE 1 hour or until firm.
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