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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 6 |
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I saw this in the Steven Bruce (owner of Serendipity Restaurant in NYC) cookbook *Sweet Serendipity*....and realized that you could use the Oreos or sub in some other item, too...making this recipe extremely versatile! Whip one (or two!) up on a hot summer afternoon...mmm! Ingredients:
4 oreo cookies, crushed |
1 1/2 cups milk |
2 scoops ice cream, favorite flavor |
ice cube (see below) |
whipped cream |
1 uncrushed cookie |
Directions:
1. Fill blender HALF full of ice cubes, then put these ingredients on top and whirl away on HIGH speed.
2. Add more ice if it looks slushy - or if too thick, add more liquid.
3. Top with whipped cream and a whole cookie.
4. OTHER COOKIES TO TRY: peanut butter, gingersnaps, chocolate chips, oatmeal raisin (for breakfast?).
5. IMAGINE: butter pecan ice cream with praline cookies, strawberry cheesecake ice cream with vanilla wafers.
6. Okay, I'll stop now. You get the picture!
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