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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Another Christmas traditional Ingredients:
34 oreo cookies, divided |
1/4 cup butter or 1/4 cup margarine, melted |
1 (7 1/2 ounce) jar marshmallow creme |
1/2 cup semi-sweet chocolate chips |
1/3 cup walnuts, chopped (optional) |
Directions:
1. Coarsely chop 8 cookies; set aside.
2. Finely crush remaining 26 cookies.
3. Mix finely crushed cookies and butter in bowl.
4. Press firmly in bottom of greased 8x8x2 inch or 9x9-inch baking pan.
5. Place marshmallow creme over crust to within 1/2 inch of edges.
6. Sprinkle chocolate chips, nuts and chopped cookies over marshmallow layer, pressing gently.
7. Bake at 350° for 15 to 18 minutes or until marshmallow creme puffs slightly.
8. Cool completely in pan on wire rack.
9. Cut into triangles or squares to serve.
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