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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This beats a Hamburger any day Ingredients:
1 (15 ounce) package oreo cookies |
1 quart vanilla ice cream, softened |
hersheys chocolate syrup |
1 quart coffee ice cream, softened |
butterscotch sundae sauce |
1 quart chocolate ice cream, softened |
1 (15 ounce) container cool whip |
Directions:
1. Grind cookies until crumbly; put a layer of cookie crumbs on bottom of a 9X13 glass baking dish; press firmly.
2. Spread a layer of vanilla ice cream over cookie crumbs; spread a layer of chocolate sauce over ice cream;add more cookie crumbs; add a layer of coffee ice cream.
3. Be sure to spread layers evenly.
4. Spread a layer of butterscotch sauce over ice cream; add layer of cookie crumbs; spread layer of chocolate ice cream over crumbs, than another layer of cookie crumbs.
5. Freeze for 1 hr Cut into squares, serve with cool whip.
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