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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 1 |
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I bake cakes to sell and this is one of my best sellers. Ingredients:
24 chocolate sandwich cookie crumbs |
1/3 cup semisweet chocolate chips |
1/3 cup all-purpose flour |
1/4 cup margarine |
1 (18.25 ounce) package butter cake mix |
1 cup confectioners' sugar |
3 tablespoons milk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
2. Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
3. Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
4. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
5. To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.
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