Oreo Chocolate Mousse Recipe |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A creamy mousse layered with crushed oreo cookies! Ingredients:
175 g oreo cookies (crushed) |
375 g caramelised condensed milk |
500 ml whipping cream |
3 tablespoons cocoa powder |
Directions:
1. 1) Beat whipping cream until stiff peaks form.
2. 2) Lightly beat caramelised condensed milk with a fork & stir in cocoa powder.
3. N.B.: If caramelised condensed milk is unavailable, regular condensed milk can be caramelised by boiling the tin in a saucepan of water for a few hours, taking care that there is always water in the saucepan or the tin will explode.
4. 3) Fold caramel mixture into cream.
5. 4) Sprinkle a generous layer of crushed biscuits onto the bottom of the serving dish.
6. 5) Spread a half the caramel-cream mixture over.
7. 6) Repeat and top with crushed biscuits.
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