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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is from Kraft, so simple & yummy. I'm not big on rum flavour so I used coconut extract instead but you could use whichever flavour takes your fancy or even leave it out altogether. Ingredients:
150 g oreo cookies, finely crushed |
1/3 cup sweetened condensed milk |
1/3 cup pecan nuts, chopped |
50 g glace cherries, chopped |
1 teaspoon rum (optional) or 1 teaspoon rum extract (optional) |
cocoa powder, for rolling |
Directions:
1. COMBINE the OREO crumbs, condensed milk, pecan nuts, cherries and rum in a bowl until well mixed.
2. ROLL heaped teaspoons of mixture into balls. Roll in cocoa and chill until firm.
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