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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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So rich creamy cheesecake.Some of the recipes I checked out call for a chocolate topping,but I found that the gray color of the topping was enough for an atractive look. Ingredients:
crust |
1 1/4 c. oreo cookie crumbs |
3-4 tbsp. butter, melted |
filling |
1 cup whipping cream |
3 (8oz package)pheladelphia cream cheese, softened |
3/4 cup caster sugar |
24 oreo cookies |
12 mini oreo cookies |
Directions:
1. CRUST:
2. Combine cookie crumbs and butter. Press into a 21cm loose bottom pie pan. Place in freezer while preparing filling.
3. FILLING:
4. Whip cream until stiff peaks form. Place in refrigerator. Whip cream cheese until smooth. Add sugar and blend. Coarsely chop 24 Oreo cookies and fold into cream cheese mixture. Fold in whipped cream. Turn filling in crust and spread evenly. Divide the 12 mini cookies over the top. Cover and refrigerate at least 4 hours. Loosen cheesecake by running knife around edges. Release sides of pan.
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