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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast. Ingredients:
1 (14.75 ounce) can salmon |
2 tablespoons butter |
1 medium onion, chopped |
2/3 cup cracker crumbs |
2 eggs, beaten |
1/4 cup chopped fresh parsley |
1 teaspoon dry mustard |
3 tablespoons shortening |
Directions:
1. Drain the salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt butter in a large skillet over medium- high heat. Add onion, and cook until tender.
2. In a medium bowl, combine the onions with the reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs.
3. Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
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