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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This comes from my Lipsmackin’ Vegetarian Backpackin’ cookbook. I will definitely be hitting the trail with this mix come spring! Ingredients:
1 cup dried cranberries |
1 cup roasted hazelnuts |
1 cup semi-sweet chocolate chips |
Directions:
1. Combine all ingredients together. 2. Eat on the trail. |
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