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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 ounce pear brandy, preferably clear creek (www.clearcreekdistillery.com) |
1/2 ounce fresh lemon juice |
1/2 ounce simple syrup |
4 ounces brut champagne |
fee brothers peach bitters (optional) |
slice of dried pear, for garnish (optional) |
Directions:
1. In cocktail shaker filled with ice, add brandy, lemon juice, and simple syrup. Shake vigorously for about 6 seconds, then strain into champagne flute and add Champagne. Top with two dashes bitters. Spear dried pear with toothpick and rest on rim of glass.
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