Oregon Hazelnut Shortbread Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 36 |
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Ingredients:
1 cup roasted hazelnuts |
3/4 cup butter, chilled |
3/4 cup sugar |
1 1/2 cups unbleached flour |
Directions:
1. Preheat oven to 350 degrees F.
2. Grind roasted hazelnuts in a food processor to a coarse grind.
3. Add butter and sugar, and process thoroughly.
4. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball.
5. Make 1 1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart.
6. Bake at 350 degrees for 10 to 12 minutes.
7. Refrigerate remainder of the dough until ready to bake.
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