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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From COOKING WITH JUNKI YOSHIDA. Prep time and cooking time are guesses. Lucky to get the # of servings. But it sounds very quick. This made with Good Oregon Products, you may use your brands, but wont taste as good though. Ha Ha. Ingredients:
2 tablespoons tillamook butter |
1/2 cup milk |
2 cups shredded tillamook sharp cheddar cheese |
1 teaspoon paprika |
2 tablespoons teriyaki sauce |
1 egg, slightly beaten |
1 1/2 cups oregon dungeness crabmeat |
4 hard-boiled eggs, quartered |
4 slices bread, toasted and cut into triangles |
1 medium tomato, chopped for garnish |
Directions:
1. Melt butter in medium saucepan over low heat.
2. Stir in milk, cheese, paprika, and teriyaki sauce.
3. Cook over low heat, stir until smooth.
4. Blend in beaten egg; stir until thick, about 1 minute.
5. Stir in crab meat.
6. Arrange egg quarters on toast; top with sauce.
7. Sprinkle chopped tomato and serve.
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