Oregano Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Greek Salad with Feta and Olives

Ingredients:

1/4 cup dry white wine

1 tablespoon extra-virgin olive oil

1/4 cup fresh lemon juice

1 tablespoon chopped fresh or 1 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon pepper

4 garlic cloves, minced

Directions:

1. Combine all ingredients in a jar; cover tightly, and shake vigorously.