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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a fantastic five-ingredient recipe that takes almost no time to prep for the oven. Ingredients:
1/4 cup butter, melted |
1 envelope italian salad dressing mix |
2 tablespoons lemon juice |
1 roasting chicken (6 to 7 pounds) |
2 teaspoons dried oregano |
Directions:
1. In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken on a rack in an ungreased roasting pan. Spoon butter mixture over chicken.
2. Cover and bake at 350° for 45 minutes. Uncover; sprinkle with oregano. Bake, uncovered, for 1-1/2 to 1-3/4 hours or until a thermometer reads 180°. Yield: 6 servings.
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