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Prep Time: 27 Minutes Cook Time: 0 Minutes |
Ready In: 27 Minutes Servings: 1 |
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Ingredients:
2 cups chopped onion |
2 tablespoons olive oil |
1 garlic clove, minced |
1 pound fresh green beans, trimmed |
1 (14 1/2-oz.) can diced tomatoes, drained |
1/2 cup vegetable or low-sodium chicken broth |
1 tablespoon chopped fresh oregano |
1 tablespoon chopped fresh parsley |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon fresh lemon juice |
1/2 cup crumbled feta cheese |
Directions:
1. Sauté onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender. Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown. Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice. Transfer to a serving dish; sprinkle with feta. Serve with a slotted spoon.
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