 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
I love garlic, don't you? This is a great marinade for lamb, chicken,pork and beef; (for larger cuts, prick with a fork to (insure the marinade gets deep into the meat.)This is really good in making Greek recipes. If you like a lot of garlic and lemon juice, please, adjust it to your own tastes. Ingredients:
1 cup olive oil |
2 garlic cloves, pressed |
2 tablespoons chopped fresh oregano |
2 tablespoons fresh parsley, chopped |
2 tablespoons lemon juice (can use more or less) |
1/2-3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine all ingredients; store in the refrigerator, up to a week, if desired.
2. Use to marinate beef, pork, and lamb overnight before grilling or broiling.
|
|