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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I discovered this special sourdough bread at a local grocery store, where they had samples. My husband is Italian and can't get enough garlic flavor in whatever I cook. Ingredients:
2 slices sourdough bread |
2 tablespoons butter, softened |
1 teaspoon dried oregano |
1/2 teaspoon garlic powder |
Directions:
1. Spread bread with butter; sprinkle with oregano and garlic powder. Place bread on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. Yield: 2 servings.
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