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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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When making spaghetti one night, I created this recipe to use up left over sub rolls, says Laura Winemiller of Delta, Pennsylvania. It's simple to increase when you're having guests for dinner. Ingredients:
4-1/2 teaspoons butter, softened |
1/4 teaspoon garlic powder |
1/8 teaspoon onion powder |
1/8 teaspoon dried oregano |
1/8 teaspoon paprika |
1 submarine bun (about 6 inches) , halved lengthwise |
Directions:
1. In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted. Yield: 2 servings.
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