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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 ounces reduced-fat feta cheese, crumbled |
1/4 cup nonfat buttermilk |
3 tablespoons fresh lemon juice |
1 garlic clove |
1/2 teaspoon dried oregano |
1/4 teaspoon freshly ground pepper |
2 tablespoons water |
2 tablespoons olive oil |
1/4 small green bell pepper, chopped |
Directions:
1. Process first 7 ingredients in a food processor until smooth. Gradually add oil in a steady stream, processing until smooth. Add bell pepper, and pulse 3 seconds.
2. * 3 ounces crumbled feta cheese may be substituted for reduced-fat cheese. 1 teaspoon chopped fresh oregano may be substitutes for dried.
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