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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 4 |
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This is a nice change from plain breadsticks and pairs nicely with a Greek Salad. From Cooking Light. Ingredients:
1 (11 ounce) can refrigerated breadstick dough |
1 tablespoon olive oil |
1 teaspoon dried oregano |
cooking spray |
Directions:
1. Unroll 1 can refrigerated breadstick dough.
2. Brush dough evenly with 1 tablespoon olive oil.
3. Sprinkle with 1 teaspoon dried oregano.
4. Separate dough into individual breadsticks.
5. Place dough sticks on a baking sheet coated with cooking spray.
6. Bake at 375 degrees for 13 minutes or until lightly browned.
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