Orecchiette with Sausage and Broccoli Rabe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 ounces orecchiette pasta |
8 ounces italian-style sausages, casings removed |
1 tablespoon olive oil |
1 shallot, chopped |
1 garlic clove, minced |
3 tablespoons sherry vinegar |
1 bunch broccoli rabe, ends trimmed, chopped |
about 1/4 tsp. kosher salt |
1/2 teaspoon pepper |
parmesan cheese |
Directions:
1. Cook pasta as package directs. Meanwhile, in a large frying pan over medium-high heat, brown sausages in oil, stirring to break up, about 5 minutes. Add shallot and garlic and cook until fragrant, about 1 minute. Pour in vinegar and scrape pan to loosen browned bits. Add broccoli rabe, sprinkle with 1/4 tsp. salt and the pepper, and cook, covered, until bright green and tender-crisp, about 2 minutes.
2. Drain pasta, reserving 1/2 cup cooking water. Return pasta to pot along with sausage mixture. Add a little reserved water if pasta seems dry. Season with salt to taste and serve with parmesan.
3. Note: Nutritional analysis is per serving.
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