Orecchiette with Broccoli Rabe and Smoked Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Broccoli rabe resembles tiny clusters of broccoli florets amid bunches of leaves. You can substitute kale or spinach in this recipe and get equally delicious results. Ingredients:
1 teaspoon olive oil |
1/4 teaspoon crushed red pepper |
4 garlic cloves, minced |
4 cups chopped broccoli rabe |
1/2 cup vegetable broth |
1/4 teaspoon salt |
4 cups hot cooked orecchiette (about 8 ounces uncooked small ear-shaped pasta) |
1/2 cup (2 ounces) shredded smoked mozzarella or smoked gouda cheese |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add pepper and garlic; cook 1 minute or until garlic begins to brown. Stir in broccoli rabe; cook for 1 minute. Add broth and salt; cover and cook for 5 minutes or until tender. Stir in pasta and cheese. Serve immediately.
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