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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 12 |
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No cake would be complete without frosting and my bubby parted with this as well. Ingredients:
1/3 cup all-purpose flour, plus |
2 tablespoons all-purpose flour |
2 tablespoons cocoa powder |
1 dash salt |
1 cup milk |
1/2 cup shortening |
1/2 cup margarine, softened |
1 1/4 cups granulated sugar |
1 teaspoon vanilla |
Directions:
1. Combine flour, cocoa and salt in medium saucepan.
2. Gradually stir in milk until well blended.
3. Cook over medium heat until thickened, stirring constantly (I use a whisk); let cool.
4. Beat together shortening and margarine in a separate bowl until creamy.
5. Add sugar; beat until light and fluffy.
6. Blend in vanilla.
7. Add flour mixture; beat until smooth.
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