Oranges in Raspberry Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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365 Easy Low Calorie Recipes. OAMC. Makes more sauce than you will need. Serve the excess on pound cake ice cream Ingredients:
4 navel oranges |
1 (10 ounce) package frozen raspberries, partially thawed |
8 mint leaves (optional) |
Directions:
1. Peel oranges, removing all of the white pith. Cut into thick slices.
2. Divide among 4 dessert plates, overlapping slightly.
3. In a blender or food processor, puree raspberries and their syrup. Measure out 4 tablespoons. Freeze remaining sauce for future use.
4. Pour 1 tablespoon of sauce over oranges in each dish. Garnish with mint.
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