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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Ingredients:
2 oranges, zest and juice of |
1 lemon, juice only |
2 ounces sugar |
20 fluid ounces boiling water |
Directions:
1. Put the orange zest and sugar into a bowl and pour the boiling water over them.
2. Leave to cool, stirring occasionally, then add the strained juice of the oranges and lemon.
3. Keep refrigerated.
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