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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 18 |
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A citrusy bar cookie, with zucchini to make them moist. Ingredients:
1 cup sugar |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1 teaspoon baking powder |
1/2 cup walnuts, chopped |
1 cup zucchini, grated and excess moisture squeezed out |
1 egg, slightly beaten |
1/2 cup frozen orange juice concentrate, thawed |
4 tablespoons canola oil |
1 1/2 teaspoons orange zest, grated |
Directions:
1. Pre-heat oven to 350°F Grease and flour a 9x13-inch baking pan.
2. In a large bowl, mix dry ingredients together; stir in walnuts and zucchini.
3. In another bowl, mix egg, orange juice and oil.
4. Fold into dry ingredients and add orange zest.
5. Spoon into pan and bake 35 to 40 minutes or until a toothpick inserted in center comes out clean.
6. Cool; cut into squares.
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