 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Mmmmm. Orange. Cream. What's not to like? Ingredients:
5 egg yolks |
1 egg |
5 tablespoons sugar |
1/2 cup orange juice |
1 tablespoon sherry wine |
1/2 cup heavy whipping cream, whipped (optional) |
Directions:
1. Whisk the egg yolks, egg, sugar, orange juice and sherry in the top of a double boiler until light and creamy. Place over simmering water. Cook for 10 minutes or until thickened, whisking constantly. The mixture will foam up before thickening.
2. Pour into 6 glasses and serve immediately or place the top of the double boiler over a bowl of cool water and whisk until cool. Fold in the whipped cream and chill until ready to serve.
|
|