Orange You Glad I Baked a Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This cake reminds me of a dreamsicle. I juiced some oranges and had the pulp left over and didnt know what to do with it. I decided on experimenting , which i am highly know for.... it turned out great Ingredients:
1 cake mix, yellow |
3 eggs |
1/2 cup vegetable oil |
1 1/4 cups water |
1 (8 ounce) box instant vanilla pudding |
2 teaspoons orange extract |
3 tablespoons orange zest |
Directions:
1. following the directions on the box for the cake mix as instructed
2. bake in a 9 x 13 inch pan.
3. add the other ingredients and bake at 350 degrees for 35-45 minutes.
4. frost with my other recipe (orange buttercream frosting).
5. chill at least one hour.
6. get ready for the yum factor.
|
|