Orange Yogurt Cake With Honey Syrup |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I got this recipe in the mail on one of those recipe cards.. the picture looks yummy.. Ingredients:
3 cups uncooked farina |
1/2 cup flour |
2 teasp. baking powder |
1 teasp. baking soda |
1 1/2 cups honey |
2 cups plain non-fat yogurt |
1/2 cup coursely chopped blanched almonds |
4 tbsp. frozen orange juice concentrate |
1 tbsp. fresh orange zest |
syrup |
1 1/2 cups honey |
1 1/2 cups orange juice |
Directions:
1. Sift together farina. flour, baking powder and baking soda
2. stir yogurt, almonds, orange juice concentrate, orange zest, and 1 1/2 cups honey into dry ingredients
3. Por batter into a well greased 9 x 13 inch baking pan.
4. bake at 350 ' F for 45 mins. or until the top is golden brown
5. to make the syrup:
6. bring 1 1/2 cups honey and1 1/2 cups orange juice to a boil.
7. reduce heat and simmer 5 mins
8. remove from heat and discard any froth that may have formed on the syrups surface
9. pour syrup over the finished cake.
10. poke cake gently with a toothpick to help the cake to absorb syrup
11. serve when cake is cool and the syrup has been absorbed
12. Hints:
13. for a nice presentation encircle the cake with orange slices
14. sprinkle top with toasted almond slices..
15. in the picture the cake was baked in a bunt pan but there are no directions for baking it that way.
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